Job Details

Summary:

Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.

Key Responsibilities:

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Exceed our guests' expectation for service and build a reputation for ultimate service
• Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests
• Walk all department displays every 2 hours and ensure they are clean, well merchandised, signed and have proper lighting
• Ensure packing guidelines are followed
• Ensure that quality products are available for sale and products are rotated
• Demo and sell product as time permits or as instructed by management
• Follow daily duties and ensure they are completed in an accurate and timely manner
• Follow all company policies and procedures
• Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest's expectations
• Assist in break-out and dishwashing as needed
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
• Ensure all Food Safety procedures are adhered to
• Assist in training new team members
• Perform any other related duties as requested by management

• Ability to work at fast-paced, but efficient and controlled manner
• Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
• Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
• Ability to work within a freezer for up to 15 minutes
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Must be flexible to work various hours/shifts, including weekends and holidays
• Attend meetings and training sessions when called upon
• Must maintain a current food safety certification
• Ability to function as a team member and get along with others