Job Details

Job Title:Kitchen Staff I
Reports to: Head Chef
Level: Hourly
Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas
Primary Responsibilities:
* Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, Policies and Procedures) as set out by Target Hospitality
* Clean and maintain cleanliness of the dining room and service areas
* Sweep and mop floors in both the kitchen and the dining room
* Clean and sanitize all dishes, cookware, and equipment thoroughly
* Assist in the re-stocking of all coolers and displays in the dining room
* Follow sanitation guidelines of Target Hospitality safe operation procedures
* Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
* Operation and sanitation of a mechanical dishwasher
* Properly follow HACCP guidelines for correct manual dishwashing procedures
* Ensure clean dishes, flatware, cookware and equipment is put away properly
* Exceed our guests needs by providing world-class customer service
* Attend all safety meetings and participate in Target Hospitality emergency response procedures
* Additional duties may be assigned supervisor or manager
Physical Demands:
* Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks
* Short and long-distance walking required
* Use of stairs and step stools
* Use force when pushing/ pulling carts that weigh on average 50lbs
* Ability to work in a physically demanding high stress environment
* Operation of kitchen machinery.
* Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
* Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
* Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
* Occasional exposure to manual dexterity with the ability to type and use 10-key
Working Conditions Environment:
* Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
* Ability to communicate effectively; written and orally in English
* Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
* Exposure to extreme hot and cold environments
* Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager's discretion/ business needs)
* Ability to works safely and navigate with in small/ close quarters and congested areas
* May be exposed periodically to elevated noise and surroundings
* Ability and willingness to travel/work long rotations away from home
Candidate Requirements:
* 6+ months dishwashing experience or equivalent, preferably in a remote camp or hotel/hospitality industries or equivalent
* Ability to read and write in English
* Valid food safe certification preferred
* First aid certification preferred
* Must be able to work effectively and efficiently with or without supervision
* Strong prioritization and time management skills
* Ability and willingness to travel/work long rotations away from home
* Must be able to pass a background check and urine analysis
* Must provide your own transportation to and from the facility